Fried Avocado Tacos
Serves 8
10 mins prep
6 mins cook
16 mins total
These deep-fried avocado tacos are crunchy and creamy and spicy with the addition of a Sriracha crema and because I love spice I drizzled the fried avocados with even more sriracha hot chili sauce. I love the combination of flavors and textures in these tacos.
Fried Avocados:
Sriracha Crema:
Fried Avocado Tacos:
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Fried Avocados:
Place almond flour, eggs, and breadcrumbs into three separate shallow medium bowls.
Add salt, chili powder, and oregano to the breadcrumbs and combine.
Brush avocado slices with olive oil.
Working in batches, dredge in almond flour, shaking off excess. Coat with egg, allowing excess to drip back into bowl. Coat with bread crumbs, pressing to adhere.
Pour oil into a large deep skillet and heat on medium-high heat. Working in batches, fry avocado, turning occasionally, until golden brown and crisp, about 1 to 2 minutes per side. Transfer to a paper towel–lined plate to drain.
Sriracha Crema:
Mix crema and sriracha to taste together in a bowl.
Fried Avocado Tacos:
Spread sriracha crema on tortillas and top with fried avocado, cherry tomatoes, jalapeño, onion, queso fresco, and cilantro. For an extra kick drizzle with more Sriracha.
