Classic Frozen Margarita Recipe

    Serves 2
    5 mins prep
    0 mins cook
    5 mins total

    When the sun is shining and the weather is sultry, there’s no cocktail I’d rather sip on than a Classic Frozen Margarita. Sweet, tart, boozy, and slushy with a salty rim? That right there is my hot weather love language.

    2 servings

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    1. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt.

    2. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup.

    3. Top with 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again.

    4. Pour into the salt-rimmed glass and enjoy!

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