Frozen Sunrise Margaritas
Serves 2
5 mins prep
0 mins cook
5 mins total
This is basically two cocktails in one, a frozen margarita and a tequila sunrise. Genius! The first sip reminded me of an Orange Julius, but with a kick.
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Spread a layer of salt in a shallow dish. Run the lime wedge around the rims of 4 highball glasses or 2 goblets to moisten; dip ribs in salt.
Place orange juice, tequila, orange liqueur, and lime juice in a blender. Add ice and pulse until smooth. Divide drinks evenly among glasses.
Tilt glasses and drizzle 1 to 2 tablespoons grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
