Garbanzo Bean Salad
Serves 6
5 mins prep
0 mins cook
5 mins total
This colorful Garbanzo Bean Salad is loaded with tomato, cucumber, and goat cheese and tossed in a slightly spicy and tangy dressing.
2 servings
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In a large bowl, add the chickpeas, tomato, and cucumber.
In a small bowl, whisk together the olive oil, lime juice and jalapeno, and season to taste with salt.
Add the dressing to the chickpea mixture and toss to coat. Serve immediately or chill up to four days.
Before serving, garnish with radishes, cilantro, and goat cheese.
