Garlic Butter Rice
Serves 4
5 mins prep
21 mins cook
26 mins total
This quick and simple Garlic Butter Rice recipe requires just 4 staple ingredients and pairs beautifully with so many dishes.
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Heat oil in a large saucepan over medium heat. Add garlic slices and sauté, stirring constantly, until golden and crisp. Transfer to a paper towel to drain.
Add butter and minced garlic until the garlic starts to turn light golden brown and the butter is melted.
Add rice, stir to coat in garlic butter for 1 to 2 minutes to lightly toast the rice.
Add broth, and bring to a boil. Lower heat to medium low and simmer for 15 to 17 minutes covered or until liquid is absorbed.
Remove from heat but leave lid on. Rest for 10 minutes.
Fluff with fork and add crispy garlic slices and green onions. Taste, and season with salt if needed.
