Green Chile and Cheese Quesadilla

Gooey cheese, zesty green chiles, and a crispy flour tortilla makes the ultimate quick and easy Green Chile Quesadilla.

2 servings

2 4 (10-inch) flour tortillas

½ cup Cabot cheddar or pepper jack cheese shredded

1 roasted Poblano chile peppers diced

Salsa for garnish

Guacamole for garnish

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Preheat a comal for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
Warm tortillas for 1 minute on one side, flip and sprinkle some of the cheese on one of the tortillas, add chile, and top with another tortilla and press gently with a spatula.
Flip occasionally until quesadillas are golden brown on each side and cheese has melted.
Repeat with remaining tortillas and ingredients.
Top them with salsa and guacamole, if desired.