Grilled Avocados with Quinoa Salad
Serves 10
5 mins prep
20 mins cook
25 mins total
Grilling avocados gives the fruit a meatier consistency and makes for a flavorful, beautiful, and healthy side dish. And for those of you who don’t like quinoa, you haven’t tried this recipe with tomatoes, basil, red onion, and a splash of fresh lime juice. It is so fresh, and I actually prefer quinoa to rice now.
2 servings
Red Quinoa Salad:
Grilled Avocados:
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Wash quinoa several times in cold water, rinse, and add quinoa to boiling water. Cover, reduce heat, and simmer for 15 minutes. Let stand for 5 minutes, and fluff. Cool quinoa.
Drizzle olive oil, gently stir cherry tomatoes, onion, basil, lime juice, and salt.
Preheat a grill to medium.
Brush the avocados with the oil and place on the grill, cut side down, grill until charred and remove. Drizzle with lime juice and season with salt and pepper.
Fill the half-avocados and serve.
