Roasted Pineapple Salsa

    Serves 8
    10 mins prep
    0 mins cook
    10 mins total

    Nothing says summer like a sweet and tangy salsa, and this Grilled Pineapple Salsa is one for the ages. Perfect for Cinco de Mayo or for zhuzhing up your favorite healthy summer dinner recipes!

    2 servings

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    1. Cut a pineapple into rings. Lightly brush both sides of the pineapple rings with vegetable oil. Grill turning once, until lightly charred, about 3 minutes per side.

    2. Chop it up and mix with red onion, jalapeno, lime juice, and salt and pepper.

    3. Add the salsa to the pork and toss everything together.

    4. Serve with tortillas and salsa for your guests to make soft tacos.

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