Hatch Green Chile Guacamole

The combination of creamy and rich avocados from Mexico and spicy and roasted green chile from Hatch, New Mexico is beyond heavenly!

2 servings

1 ⅓ ripe large avocados

⅕ cup red onion, minced

⅕ cup cilantro, chopped

1 roasted Hatch or Anaheim chile peppers diced

⅓ jalapeño minced (optional)

Salt to taste

½ tablespoons fresh lime juice

Blue corn tortilla chips or veggies to serve

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Cut the avocado in half. Twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky.
Add the onion, cilantro, chile, and salt. Drizzle the lime juice over all the ingredients and give everything a good stir, but don't overdo it.
Serve with blue corn tortilla chips or veggies.