Mexican Hibiscus Cinnamon Tea (Té de Jamaica y Canela)
Serves 6
3 mins prep
2 mins cook
5 mins total
Hibiscus has a bright, tart flavor like cranberries, which pairs perfectly with cinnamon’s warmth. This pretty pink potion is nearly magical. It was a favorite of both of my Abuelas who both lived well into their 90’s!
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Bring 2 cups water to a boil in a pot. Add the cinnamon sticks and flowers and cover tightly with a lid. Remove from the heat and steep for 1 hour or until cool.
Strain hibiscus-cinnamon tea into a pitcher and discard cinnamon and flowers.
Dilute with 5 cups of water.
Refrigerate until time to serve.
Serve hot or cold.
Sugar or honey can be added to sweeten.
