Floral Ice Cubes
Serves 12
5 mins prep
0 mins cook
240 mins freezing
245 mins total
Looking for a unique way to elevate your beverages and impress your guests? Look no further than Edible Flower Ice Cubes! These stunning floral ice cubes add a pop of color and beauty to your drinks and infuse them with a delicate flavor. And the best part? They're incredibly easy to make at home with just a few simple ingredients and a bit of creativity.
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Begin by gently and thoroughly washing your edible flowers and herbs with cool water.
Place a few in each ice cube mold. Have fun experimenting with various combinations.
Pour water on top of flowers and herbs, filling each mold about one third of the way.
Place the ice cube tray in the freezer and let freeze for about 45 minutes.
The flowers and herbs will naturally rise to the top of the water, so after about 1 hour, remove the tray from the freezer and fill the remaining of each mold with more flowers and herbs and water to cover the flowers and herbs completely.
Place the ice cube tray back in the freezer and leave until completely frozen.
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