Huevo con Nopales en Chile Colorado
Serves 1
2 mins prep
10 mins cook
12 mins total
Forget the classic breakfast! Prepare this easy recipe of scrambled eggs with nopalitos, bathed in red chile, served with corn tortillas.
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Heat oil in a large skillet, add onions and cook, stirring, until translucent, about 2 minutes.
Add the nopales and let them sweat and darken for about 5 minutes, stirring once or twice. They may exude a gelatinous liquid that will begin to dry out.
Add red chile sauce and stir for another 2 minutes.
Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.
