Huevo con Nopales en Chile Colorado

    Serves 1
    2 mins prep
    10 mins cook
    12 mins total

    Forget the classic breakfast! Prepare this easy recipe of scrambled eggs with nopalitos, bathed in red chile, served with corn tortillas.

    2 servings

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    1. Heat oil in a large skillet, add onions and cook, stirring, until translucent, about 2 minutes.

    2. Add the nopales and let them sweat and darken for about 5 minutes, stirring once or twice. They may exude a gelatinous liquid that will begin to dry out.

    3. Add red chile sauce and stir for another 2 minutes.

    4. Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.

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