Spicy Green Tea & Lemonade Margarita
Serves 8
15 mins prep
0 mins cook
15 mins total
If you think jalapeños, green tea, and tequila are a weird pairing, think again. I can basically promise that if you’re a fan of margs and Arnold Palmers, you’ll fall in love with my Spicy Green Tea and Lemonade Margarita. Your happy hour will never be the same again!
<strong>Pitcher:</strong>
Individual drinks:
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Pitcher:
Boil 4 cups water, remove from heat and place tea bags and cover.
Leave the teabag to infuse for up to 15 minutes.
Remove the teabags and let come to room temperature. Pour green tea, plus 4 more cups of water to a pitcher with fresh lemon juice and agave nectar, and stir.
To make a margarita, pour green tea in a glass filled with ice, 1.5 ounces of cristalino tequila.
Garnish with jalapeno slices and lightly stir.
Individual drinks:
Add two jalapeño slices to a shaker and muddle. Add the rest of the ingredients, except tea, to the shaker. Add ice, shake, and double strain into an ice filled rocks glass. Top with tea and stir lightly. Garnish with jalapeño slice on the rim.
