Mango Colada

    Serves 2
    5 mins prep
    0 mins cook
    5 mins total

    This Puerto Rican piña colada puts a tropical spin on the popular frozen concoction. Made with mango instead of pineapple, this version includes the smooth taste of Hennessy, giving this summer cocktail a little kick.

    2 servings

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    1. Combine all ingredients, except garnishes, in a blender and blend until smooth. Pour mixture into 2 cocktail glasses.

    2. Garnish each glass with a cherry and mango slice to serve.

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