Maple Roasted Winter Squash
Serves 6
5 mins prep
30 mins cook
35 mins total
Some maple syrup, a little bit of salt and pepper, and your choice of winter squash is all you need to make this elegant Thanksgiving side dish.
2 servings
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Preheat oven to 400 degrees F.
Cut squash lengthwise in half; remove and discard seeds. Cut each half 1/2-inch slices; discard ends.
Place squash on a foil-lined baking sheet.
Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper.
Roast 25 to 30 minutes or until squash is tender and golden.
Garnish with pomegranate seeds, queso fresco, and pepitas.
