Margarita on the Rocks
Serves 2
5 mins prep
0 mins cook
5 mins total
Make the perfect classic margarita on the rocks at home by following this simple recipe. Have a delightfully tart, perfectly fresh, and lightly sweet cocktail for happy hour tonight. Don’t worry, it’ll take you less than five minutes to make!
2 servings
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Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt.
Fill a cocktail shaker with ice. Add the tequila, Cointreau, and lime juice. If you like a sweet margarita feel free to add agave nectar.
Shake well; strain into an ice-filled rocks glass.
