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Mexican Arepas Stuffed with Spicy Sautéed Mushrooms
Serves 8
10 mins prep
20 mins cook
30 mins total
These delicious Mexican arepas are stuffed with spicy sautéed mushrooms and topped with queso fresco.
Spicy Sautéed Mushrooms:
Dough:
Toppings:
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Spicy Sautéed Mushrooms:
Melt butter in a large skillet and add onion and cook for 1 minute.
Add mushrooms, and cook until mushrooms begin to soften.
Add garlic and jalapeño and cook for about 5 minutes.
Remove skillet from heat and drizzle with lime juice and sprinkle chopped cilantro and combine.
Arepas:
Add milk, salt, cream cheese, and 4 tablespoons of butter to a mixing bowl and whisk until creamy.
Add flour and cheese. Hand mix until well combined.
Divide the dough into eight balls.
Form each ball into a hockey puck shape.
Melt 2 tablespoons butter in a 12-inch cast iron or non-stick skillet over medium heat.
Add the arepas to the pan and let the arepas cook for about 5 to 6 minutes on each side until they are golden brown.
Using a spatula, remove the arepas, and split each arepa in half and fill with the mushroom mixture and sprinkle with crumbled queso fresco. Serve warm.