Mexican Cheese Fondue

    Serves 6
    0 mins prep
    5 mins cook
    5 mins total

    This fondue has a Mexican twist made with a combination of two of my favorite cheeses — asadero and muenster cheese. And because I like spice I added rajas of roasted poblano for a mild kick.

    2 servings

    Dippers:

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    1. In a saucepan, add milk and bring to a low boil; reduce heat to medium-low.

    2. Add shredded cheese and roasted chile and stir into saucepan until cheese is melted.

    3. Transfer to fondue maker and keep warm.

    4. Serve with dippers of your choice.

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