Mexican Chocolate and Avocado Pudding

    Serves 6
    5 mins prep
    0 mins cook
    5 mins total

    This chocolate pudding is rich, flavorful, and creamy. This dessert is going to feel decadent and naughty, but it’s so good for you and way healthier than store-bought chocolate pudding. My kids love this dessert!

    2 servings

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    1. Place ripe avocados in a food processor or blender. Add coconut milk to desired consistency, vanilla, cinnamon, honey, and cocoa powder.

    2. Pulse the mixture until very smooth and creamy.

    3. Serve in 4 glasses and chill them in the fridge from about an hour.

    4. Garnish with fresh berries or toppings of your choice.

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