Mexican Chocolate Oatmeal Cookies

    Serves 50
    10 mins prep
    12 mins cook
    22 mins total

    These cookies are made with Mexican chocolate, chocolate chips, oatmeal, and a combination of chopped pecans and walnuts. They taste soft and gooey, warm out of the oven and light and crunchy once cooled.

    2 servings

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    Claim $4 coupon

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    Save $4 cashback on Banza Gemelli, Made from Chickpeas. Scan QR-code and claim coupon

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    1. Preheat oven to 365 F. degrees.

    2. Cream together butter and both sugars. Stir in eggs and vanilla.

    3. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined.

    4. In a microwave safe bowl melt Mexican chocolate for 30 seconds to 1 minute to soften chocolate and add it, along with chocolate chips and nuts to the batter. Mix just to combine.

    5. Roll cookie dough into 2-inch balls, 2 inches apart, on a greased cookie sheet.

    6. Bake for 13 to 16 minutes.

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