Spring Fruit Salad with Tajín

Name: Spring Fruit Salad with Tajín
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: Ataulfo Mango; Ataulfo Mango; Jicama; Dole Pineapple Chunks; Organic Papaya; Simply Watermelon Bottle; SIGNATURE SELECTS Seasoning Mix, Taco; Morton Iodized Salt, 26 Ounce; Waterfront Bistro Juice, Concentrate, Lime

Serves 6

20 mins prep

20 mins total

Step into a world of vibrant flavors as we embark on a journey through the colorful streets of Mexico with a modern twist on a classic favorite — my zesty Mexican Fruit Salad with Tajin. This delightfully spicy fruit salad is in my newest cookbook, and I couldn’t wait to share it with you here on the blog!

0 servings

Shop

In a bowl, combine the mangoes, jicama, pineapple, papaya, and watermelon and toss gently to mix. Sprinkle with the Tajín, season with salt, and drizzle with the lime juice, then toss well to coat evenly.

Cover and refrigerate for at least 1 hour or for up to 1 day before serving.

Spring Fruit Salad with Tajín

Serves 6

20 mins prep

20 mins total

What you need

How to make

Available coupons from Muy Bueno Cooking