Mini Tortillas with Ricotta Cheese and Grilled Peaches
Serves 4
5 mins prep
8 mins cook
13 mins total
This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick.
Congratulations!
Save $4 cashback on Bubbies Kosher Dill Pickle Chips. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Bubbies Kosher Dill Pickle Chips. Scan QR-code and claim coupon
Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
Warm tortillas on pan.
Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
