One-Skillet Mexican Chicken
Serves 4
5 mins prep
15 mins cook
20 mins total
This chicken breast skillet couldn’t be any simpler and satisfying. The chicken is lightly dusted with flour and Lawry’s seasonings giving the chicken a juicy, tender, and delicious flavor. Combined with colorful bell peppers, a slight hint of spice from jalapeños, roasted corn, and tangy lime – this dish has authentic flavors of Mexico and can be made is less than 30 minutes.
Congratulations!
Save $4 cashback on Schweid & Sons Chuck Brisket Slider. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Schweid & Sons Chuck Brisket Slider. Scan QR-code and claim coupon
Preheat broiler.
In a plate combine chili powder, seasoned salt, garlic salt, black pepper, and flour.
Lightly dredge the chicken in mixture and shake off any excess.
Melt 2 tablespoons of butter in a 12-inch ovenproof skillet (preferably cast iron) over medium-high heat. Add the chicken and cook about 2 to 3 minutes on each side until browned. Transfer to a plate.
Add remaining butter, corn, jalapeño, bell peppers, garlic, and salt. Cook, stirring, until the corn begins to brown lightly, 2 to 3 minutes.
Add the chicken, lime juice, oregano, and water. Cook, stirring, until the chicken is just cooked through, about 2 minutes.
Transfer the skillet to the broiler. Broil until corn and chicken browns, about 3 minutes. Serve with lime wedges.
