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Caldo de colita de res - Oxtail Soup
Serves 10
3 mins prep
190 mins cook
193 mins total
Oxtail soup is flavorful and nutritious loaded with fresh vegetables. Oxtails and beef shank simmering slowly with vegetables produces a rich broth and tender, succulent meat, making this soup a very comforting meal.
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Bring water with salt and garlic to boil in a large stock pot. Divide ingredients into two large pots, if needed.
Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours.
Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes.
Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. Taste for salt, and add more salt if needed.
Serve soup with lime wedges and salsa casera, and bone marrow slathered in a warm corn tortilla with a sprinkle of salt.