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Dairy-Free Paletas de Horchata
Serves 6
5 mins prep
0 mins cook
5 mins total
Horchata is a creamy cinnamon infused rice agua fresca that becomes a great dessert when frozen into paletas.
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Bring water to a boil over high heat, add sugar and mix while it melts, about 1 minute. Remove from heat, add cinnamon sticks, cover, and let steep for about 30 minutes.
Discard cinnamon sticks.
In a mixing bowl combine cinnamon-infused simple syrup and rice milk.
Fill six ice pop molds. Place in the freezer for about 4 hours or overnight.
Sprinkle with ground cinnamon.