Paletas de Piña con Chamoy

    Serves 10
    4 mins prep
    2 mins cook
    6 mins total

    Fresh pineapple popsicles drizzled with sweet, spicy, and tangy chamoy sauce.

    2 servings

    Chamoy Sauce:

    Popsicles:

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    Chamoy Sauce:

    1. In a small bowl, whisk the jam, lime juice, water crushed red pepper, ancho chile pepper, and salt.

    Popsicles:

    1. Place 2 tablespoons of crushed pineapple inside 10 molds and then fill with pineapple juice. Place in the freezer for about 4 hours or overnight. Dip popsicles into chamoy sauce and enjoy.

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