Mexican Paletas

    Serves 8
    10 mins prep
    0 mins cook
    10 mins total

    These authentic Latin American paletas or Mexican-style popsicles are as simple and tasty as desserts come.

    2 servings

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    1. Place half of the fruit and all of the sugar, water, and lime juice into a blender and blend until smooth.

    2. Spoon about 1 tablespoon remaining fruit into each popsicle mold, then add the blended mixture, leaving about ½-inch of headspace for expansion.

    3. Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.

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