Mexican Paletas

These authentic Latin American paletas or Mexican-style popsicles are as simple and tasty as desserts come.

2 servings

¾ cupsdiced, ripe fresh fruit(strawberries, pineapple, papaya, mango, watermelon, etc.)

⅕ cupsuperfine sugar

⅕ cupwater

¼ tablespoonfresh lime juice

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Place half of the fruit and all of the sugar, water, and lime juice into a blender and blend until smooth.
Spoon about 1 tablespoon remaining fruit into each popsicle mold, then add the blended mixture, leaving about ½-inch of headspace for expansion.
Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.