Mexican Pickled Onions (Cebollas en Escabeche)

    Serves 6
    5 mins prep
    0 mins cook
    5 mins total

    Do you want a magical topping that will add a flavorful zing to tacos, sandwiches, or burgers? You simply must make my quick & easy recipe for Mexican Pickled Onions. Also known as cebollas en escabeche, these magenta beauties are not only gorgeous, but are also a tangy, crunchy, and flavorful addition to just about any savory plate.

    2 servings

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    1. Place the onions into a glass bowl. Pour enough boiling water to cover the onions, wait one minute, and then pour the onions into a strainer.

    2. Return the drained onions to the bowl, add the lime and orange juice, and stir in the salt.

    3. Cover and refrigerate for one hour.

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