Pineapple Coconut Margarita

Serves 2

5 mins prep

0 mins cook

5 mins total

Can’t decide between a classic margarita and a piña colada? Try my Pineapple Coconut Margarita recipe! Made with just a handful of simple ingredients in only a few minutes, this refreshing pineapple coconut tequila drink is perfect for sipping poolside — or any time you wish you were somewhere warm and sunny.

2 servings

<strong>Spicy Lime Sugar Rim</strong>

1 teaspoon granulated sugar

1 lime zested

2 teaspoons Tajín

Pineapple Coconut Margaritas

4 ounces pineapple juice

3 ounces unsweetened coconut milk shaken

4 ounces tequila blanco

1 tablespoon agave nectar

1 lime juiced

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Use agave to coat the edge of the glass. Combine the sugar, lime zest, and Tajin on a shallow plate. Dip the rim of the agave-coated glass into the mixture to rim the edge.
Place the pineapple juice, coconut milk, tequila, agave, and lime juice, into a cocktail shaker filled with ice and shake vigorously for 10 seconds.
Add ice to the prepared glasses and strain the coconut pineapple cocktail mixture into two glasses. Top with a pineapple wedge (optional).