Platanos Maduros con Miel (Fried Sweet Plantains)

    Serves 4
    1 mins prep
    6 mins cook
    7 mins total

    The combination of the brown sugar, honey, and buttery almond tequila brings out the sweetness of the ripe plantains giving the usual fried plantains a heavenly twist.

    2 servings

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    1. Toss together brown sugar and plantain slices.

    2. Over medium flame, heat oil in a nonstick skillet. Sauté plantains in hot oil on each side for about 2 minutes, or until golden brown. Using a slotted spoon, transfer plantains to serving plates. The coating is sticky so do NOT drain on paper towels.

    3. Combine honey, tequila, cinnamon, and warm melted butter in a bowl. Whisk until thoroughly smooth.

    4. Spoon sauce over plantains. Serve immediately.

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