Pork Chops in Salsa Verde
Serves 4
5 mins prep
10 mins cook
15 mins total
Sauté pork chops, in mild salsa verde sprinkled with pomegranate seeds and pepitas for a light and festive Mexican dinner. Not only is it delicious, but also cooks up in no time – perfect for the holidays.
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Sprinkle chops with salt and pepper.
In a large skillet cook pork chops in hot oil over medium-high heat about 2 minutes per side until browned.
Add 1 1/2 cups of the salsa verde to skillet. Bring to a boil; reduce heat. Simmer, covered, for 5 to 8 minutes or until chops are slightly pink in the centers (145 degrees F).
Let rest for 3 minutes before slicing and serving.
Sprinkle with pomegranate seeds and pepitas to serve.
