Ranchero Burgers Stuffed with Enchilado Cheese

    Serves 6
    10 mins prep
    12 mins cook
    22 mins total

    These Rachero burgers topped with lettuce, tomato, onion, and avocado slices are heavenly. Have ketchup, mayo, and mustard on hand, too, for the ultimate burger perfection! If you are looking for some grilling inspiration this Father’s Day try this recipe.

    2 servings

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    1. Heat gas or charcoal grill to medium heat.

    2. In large bowl, mix beef, chorizo, salt and pepper. Shape mixture into 6 equal-size balls. Press 4 to 6 cubes of cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/2-inch thick.

    3. Place patties on grill and cook 10 to 12 minutes, turning once. During last 2 minutes place buns on grill to toast. Remove burgers and buns from grill; cover to keep warm.

    4. Top with lettuce, tomatoes, onions, and avocado slices as desired on a toasted bun.

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