Red Chile Chilaquiles

    Serves 4
    3 mins prep
    10 mins cook
    13 mins total

    Mexican comfort food at its finest, this family recipe for chilaquiles is a must-try.

    2 servings

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    1. Cut corn tortillas into quarters. In a large skillet heat oil and fry corn tortilla pieces until crunchy. Lower heat to low.

    2. Add red chili sauce and mix only long enough to coat all the tortillas. Top with cheese while still over a low flame and cook just long enough for the cheese to melt.

    3. Remove from heat and sprinkle with onions. Serve with eggs any style.

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