Reduced Sugar Pineapple & Strawberry Paletas
Serves 8
10 mins prep
0 mins cook
10 mins total
These authentic Latin American pineapple and strawberry popsicles are as simple and tasty as desserts come.
2 servings
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Place half of the fruit and all of the Truvia® Sweet Complete™, water, and lime juice into a blender and blend until smooth.
Spoon about 1 tablespoon remaining fruit into each popsicle mold, then add the blended mixture, leaving about ½-inch of headspace for expansion.
Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.
