Roasted Sweet Potato and Acorn Squash Winter Salad
Serves 4
10 mins prep
35 mins cook
45 mins total
Easy, simple, and the best way to roast vegetables – in the oven on a baking sheet for perfectly tender and flavorful veggies.
Dressing:
Garnishes:
Congratulations!
Save $4 cashback on Siete Grain Free Mexican Chocolate Cookies. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Siete Grain Free Mexican Chocolate Cookies. Scan QR-code and claim coupon
Preheat oven to 400 degrees F.
Place sweet potatoes and acorn squash on a parchment-lined baking sheet.
Drizzle with olive oil and salt, and roast in the oven for 30 to 35 minutes, or until squash and potatoes are tender and golden.
Whisk together olive oil, hot sauce, maple syrup, honey, vinegar, and garlic. Set aside.
Once the squash and sweet potatoes have had a few minutes to cool, arrange on platter and drizzle with dressing.
Top with avocado, pomegranate seeds, and crumbled feta. Garnish with cilantro leaves.
