Roasted Turkey Tostadas with Avocado Spinach Sauce

    Serves 6
    10 mins prep
    60 mins cook
    70 mins total

    Roasted Turkey Tostadas are a favorite in my home. This quick and easy Mexican meal is fun to customize with different toppings to make them even healthier, more colorful, and beautiful.

    2 servings

    Roasted Turkey Breast Tenderloins:

    Avocado Spinach Sauce:

    Tostadas and Toppings:

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    Roasted Turkey Breast Tenderloin:

    1. Preheat oven 375 degrees F.

    2. In a small bowl combine lemon pepper, oregano, and chili powder.

    3. Drizzle each turkey tenderloin with one tablespoon of olive oil and then season generously with spice mixture and salt.

    4. Arrange the seasoned turkey tenderloin on an aluminum foil-lined baking sheet with place lemon slices, if using.

    5. Roast for 40 minutes lightly covered with aluminum foil.

    6. Roast for an additional 15 to 20 minutes uncovered until the center of the turkey tenderloins reaches at least 165 degrees.

    7. Allow the turkey tenderloins to rest for 10 minutes. Use a sharp knife to slice and chop the tenderloins into 1/2-inch cubes.

    Avocado Spinach Sauce:

    1. Puree spinach, cilantro, avocado, sour cream, jalapeño, garlic, and salt, in a blender or food processor until smooth.

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