Shredded Beef in Creole Sauce (Ropa Vieja)

    Serves 6
    15 mins prep
    480 mins cook
    495 mins total

    A traditional Cuban shredded beef recipe in a tomato sauce base flavored with onion, bell pepper, garlic and spices.

    2 servings

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    1. Spray inside of 4-quart slow cooker with cooking spray. Place all ingredients in slow cooker. Cover; cook on low 8 hours or on high 4 hours or until beef is tender.

    2. Discard bay leaf. Remove beef from slow cooker; pull into shreds with 2 forks. Return beef to slow cooker; stir to combine with sauce.

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