Homemade Salsa with Green Chiles and Tomatoes

    Serves 3
    3 mins prep
    0 mins cook
    3 mins total

    This salsa casera also called salsa tatemada (charred) is a perfect appetizer with a basket of your favorite tortilla chips or as the base for several of our recipes.

    2 servings

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    1. In a food processor or blender, pulse the roasted and peeled chiles, jalapeño peppers (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds.

    2. You do not want to puree it—chunky is best with this flavorful salsa.

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