Salsa Macha
Serves 3
5 mins prep
0 mins cook
5 mins total
If you have yet to try the magnificent Mexican condiment known as Salsa Macha, you're about to enter a brave new world of flavor. This deeply spiced salsa is incredibly versatile, bringing a zesty bite to everything from eggs and toast to tacos and bowls.
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Heat both oils in a medium skillet over mediums heat. Add the chiles, garlic, and all the nuts and cook stirring, until lightly toasted and fragrant, 2 to 3 minutes.
Turn off the heat, add the vinegar, brown sugar, and salt, and mix.
Stir in the pumpkin and amaranth seeds, if using.
Let the mixture sit for 10 to 15 minutes. Scrape into the bowl of a food processor and pulse a few times until coarsely ground.
The salsa will keep, highly covered, for at least a month in the refrigerator.
