Salsa Verde Mexicana

    Serves 2
    5 mins prep
    25 mins cook
    30 mins total

    Homemade Salsa Verde Mexicana is very simple to make with easy to find ingredients - all you need are tomatillos, garlic, onion, jalapeño, serrano, and cilantro. This tomatillo salsa is fresh, tangy, and slightly spicy.

    2 servings

    Product image discount

    Congratulations!
    Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

    2. Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

    3. In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

    4. Salsa should be chunky. Add more salt if needed.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward