Mexican Shrimp Ceviche (Ceviche de Camarón)
Serves 10
15 mins prep
0 mins cook
120 mins additional - chilling
135 mins total
Bright, fresh, and bursting with flavor, this Mexican Shrimp Ceviche recipe is sure to become one of your favorite summer recipes. Made with just 11 ingredients and 15 minutes of active prep, this easy ceviche recipe is the no-cook meal of your dreams!
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Peel, devein and cut shrimp into 1/4-inch pieces.
Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 2 hours. The acid from the lemons and limes will "cook" the shrimp.
Toss prepared shrimp with the remaining ingredients and refrigerate for one more hour or longer.
