Shrimp Ceviche (Ceviche de Camarón) Tostadas with Avocado Crema
Serves 20
10 mins prep
0 mins cook
10 mins total
Ceviche de Camarónes is a light and refreshing classic Mexican seafood dish that will feed a crowd. This shrimp ceviche recipe is served on tostada shells with a creamy, spicy, and flavorful avocado crema. It is the perfect no-cook meal.
Avocado Crema:
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Spread out the shrimp in a glass baking dish. Pour lime and lemon juice over shrimp, toss well, and refrigerate for 2 hours, mixing occasionally. The acid from the limes and lemons will “cook” the shrimp.
Toss prepared shrimp with juices with the remaining ingredients (except tostada shells and pepitas) and refrigerate for 1 hour or longer. You can even prepare this the night before, allowing all the flavors to fuse together overnight.
Meanwhile, in a blender, place avocado, garlic, cilantro, jalapeño, crema, and salt. Blend until creamy.
Spread each tostada shell with a layer of the avocado crema. Top with ceviche and garnish with pepitas and additional cilantro, if using.
