Shrimp and Spinach Rice with Asiago Cheese

Serves 4

5 mins prep

17 mins cook

22 mins total

Grilled shrimp, red bell pepper, garlic, asiago cheese, rice, and fresh spinach. This creamy shrimp and rice dish is weeknight gold, as it only calls for one skillet to pull it all together.

2 servings

1 tablespoonsolive oil

½ poundlarge uncooked deveined and shelled shrimp

½red bell pepperchopped

1 ½garlic clovesminced

¾ cupswater

½ cupmilk

1 tablespoonsbutter

Asiago Cheese & Cracked Black Pepper

1 ½ ouncesbaby spinach leaves

crushed red pepper flakes

Congratulations!
Save $4 cashback on Banza Spaghetti Made From Chickpeas. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Spaghetti Made From Chickpeas. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Spaghetti Made From Chickpeas. Scan QR-code and claim coupon

Heat olive oil in a large pan over medium-high heat. Add shrimp and bell pepper and cook for 3 minutes until shrimp turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
Pour water, milk, butter, and Knorr® Selects™ into the same pan. Bring to a boil, then lower the heat to medium and boil for uncovered for 7 minutes, while stirring frequently, until rice is tender and sauce is creamy.
Toss in spinach and cook 3 additional minutes.
Stir in shrimp and bell peppers.
Turn off the heat and wait at least 2 minutes for the sauce to thicken. Sprinkle red pepper flakes and stir once more and enjoy.