Shrimp and Spinach Rice with Asiago Cheese
Serves 4
5 mins prep
17 mins cook
22 mins total
Grilled shrimp, red bell pepper, garlic, asiago cheese, rice, and fresh spinach. This creamy shrimp and rice dish is weeknight gold, as it only calls for one skillet to pull it all together.
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Heat olive oil in a large pan over medium-high heat. Add shrimp and bell pepper and cook for 3 minutes until shrimp turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
Pour water, milk, butter, and Knorr® Selects™ into the same pan. Bring to a boil, then lower the heat to medium and boil for uncovered for 7 minutes, while stirring frequently, until rice is tender and sauce is creamy.
Toss in spinach and cook 3 additional minutes.
Stir in shrimp and bell peppers.
Turn off the heat and wait at least 2 minutes for the sauce to thicken. Sprinkle red pepper flakes and stir once more and enjoy.
