Quick & Easy Shrimp Tacos

    Serves 8
    10 mins prep
    6 mins cook
    16 mins total

    What if I told you that you can make this gorgeous platter of Easy Shrimp Tacos for dinner in less than 30 minutes? With my tried and true foolproof recipe, you can! Trust me: this tasty, healthy, slightly spicy, Lenten-friendly meal is about to become your new weeknight favorite.

    2 servings

    Spicy Shrimp:

    Shrimp Tacos:

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    Spicy Shrimp:

    1. Defrost shrimp in the refrigerator or rinse frozen shrimp in cold water.

    2. In a small bowl combine lime juice, garlic, Creole seasoning, and chili powder.

    3. Place shrimp in a large resalable bag and pour the marinade over shrimp and toss to coat.

    4. Cover and refrigerate for 10 minutes or up to 24 hours.

    5. Heat a cast iron skillet on high. Drizzle olive oil and lower heat to medium-high.

    6. Cook shrimp until cooked through, about 2 to 3 minutes each side.

    Shrimp Tacos:

    1. Serve tacos with chipotle crema and garnish with toppings of your choice.

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