Skinny Hawaiian Mai Tai

    Serves 1
    5 mins prep
    0 mins cook
    5 mins total

    Enjoy all the vacation vibes and none of the guilt with my Skinny Hawaiian Mai Tai recipe. Sweetened with orange liqueur, pineapple juice, and just a splash of cherry juice, this lightened-up version of the quintessential tropical cocktail is lightly sweet, perfectly refreshing, and my current favorite way to welcome the weekend.

    2 servings

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    1. Fill a cocktail shaker with rum, orange liqueur, pineapple juice, and lime juice.

    2. Fill the shaker with ice, cover, shake vigorously, and strain into a cocktail shaker filled with ice.

    3. Drizzle in maraschino cherry juice.

    4. Garnish with a pineapple wedge and maraschino cherries.

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