Skinny Hawaiian Mai Tai
Serves 1
5 mins prep
0 mins cook
5 mins total
Enjoy all the vacation vibes and none of the guilt with my Skinny Hawaiian Mai Tai recipe. Sweetened with orange liqueur, pineapple juice, and just a splash of cherry juice, this lightened-up version of the quintessential tropical cocktail is lightly sweet, perfectly refreshing, and my current favorite way to welcome the weekend.
2 servings
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Fill a cocktail shaker with rum, orange liqueur, pineapple juice, and lime juice.
Fill the shaker with ice, cover, shake vigorously, and strain into a cocktail shaker filled with ice.
Drizzle in maraschino cherry juice.
Garnish with a pineapple wedge and maraschino cherries.
