Slow Cooker Beef Brisket

Serves 12

5 mins prep

480 mins cook

485 mins total

Here is our favorite recipe for easy beef brisket. Simply toss everything in the crockpot, set it and forget it! Come home to a delicious dinner with zero fuss.

2 servings

poundsbeef brisket

⅓ ouncesBrisket Marinade Sauce per pound of meat(recommend Claude’s Brisket Marinade Sauce)

⅓bay leaves

⅓garlic cloves(optional)

2 ouncesbeer(recommend lager or light beer)

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Place the brisket, marinade sauce, bay leaves, garlic cloves (if using), and beer in a slow cooker. Cook on low for 8 to 10 hours.
Remove the brisket and shred the meat and discard fat pieces. Serve as the basis for tacos, nachos, sopes, flautas or more!