Slow Cooker Oatmeal

Oatmeal steeped in cinnamon made in the slow cooker is luxuriously creamy and comforting.

2 servings

4 cupswater

1 cupsold fashion oats

1 ½cinnamon sticks

Honey, if needed

Nonfat or low-fat milkfor serving

Dried fruits (apricots, dates, plums, and raisins)to garnish

Ground cinnamon, nuts and chia or flax seedsto garnish

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Place the water, oats, and cinnamon sticks in a slow cooker and stir to combine.
Cover the slow cooker. Cook on the low for 8 hours.
Discard cinnamon sticks and gently stir the oats but avoid over stirring, as the oats will be incredibly creamy.
Serve the oatmeal with milk, honey, or desired toppings.