Sparkling Apple Cider Margarita (Manzana Paloma)
Serves 2
5 mins prep
0 mins cook
5 mins total
This crystal clear añejo tequila combined with apple cider, maple syrup, and a splash of sparkling mineral water is a delicious after dinner drink for the fall.
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To rim the glasses, spread a small layer of maple syrup on glass rim, and place a mixture of cinnamon and sugar in a shallow plate. Dip the rim of a glass into the cinnamon sugar mix.
Add apple cider, maple syrup, tequila, and cloves to a shaker filled halfway with ice.
Shake vigorously until the outside of the shaker frosts up.
Strain into cocktail glasses with or without ice.
Top with a splash of mineral water.
Garnish with a cinnamon stick and a thin slice of apple pierced with cloves.
