Spiced Pork and Peach Kabobs
Serves 4
10 mins prep
7 mins cook
17 mins total
Get ready to fall in love with your new favorite summer recipe; my Spiced Pork and Peach Kabobs are a hit with adults and kids alike. Tender pieces of pork and juicy peach slices are brushed in a sweet and spicy glaze before being grilled to perfection.
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Soak bamboo skewers in water for thirty minutes.
Preheat grill to medium-high.
Place chipotles, adobo sauce, orange juice, lemon juice, and mango sauce, in a blender and puree.
Separate the sauce in half in two different bowls.
Alternatively thread pork and peach slices onto skewers. Brush sauce onto pork and peaches.
Sprinkle seasonings over kabobs.
Grill skewers on one side until pork releases easily from the grate, about 3 to 4 minutes. Flip skewers and continue to grill for 2 to 3 minutes more.
Brush or drizzle with reserved sauce.
Garnish with cilantro and serve.
