Spicy Roasted Pepitas Recipe (Pumpkin Seeds)

    Serves 2
    0 mins prep
    0 mins cook
    0 mins total

    Plain pumpkin seeds get a kick from chili powder, making them a delightfully crunchy and addictive appetizer for your Día de Muertos celebration. 

    2 servings

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    1. Preheat an oven to 350 degrees F.

    2. Add the hulled pepitas to a large bowl along the spices and drizzle with olive oil and toss. 

    3. Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes, stirring halfway through. Drizzle with lime juice and serve.

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